Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
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Elsevier BV
Reference58 articles.
1. Effect of process parameters on production of ginger oleoresin powder by spray drying using whey protein isolate as the wall material;Ahad;Biomass Conversion and Biorefinery,2022
2. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016
3. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016
4. Assessment of the potential of Arabic gum as an antimicrobial and antioxidant agent in developing vegan “egg-free” mayonnaise;Ali;Journal of Food Safety,2020
5. Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin-gum Arabic mixtures;Archaina;Journal of Food Processing and Preservation,2019
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