Author:
Sarkar Tanmay,Nayak Pritha,Chakraborty Runu
Cited by
6 articles.
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1. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (
Mangifera indica
);Journal of Food Processing and Preservation;2021-12-16
2. A Novel Study of Synthesis and Experimental Investigation on Hybrid Biocomposites for Biomedical Orthopedic Application;International Journal of Polymer Science;2021-11-28
3. The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage;Food Analytical Methods;2021-10-19
4. Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations;Applied Biochemistry and Biotechnology;2021-09-30
5. Bacterial Biopolymer: Its Role in Pathogenesis to Effective Biomaterials;Polymers;2021-04-12