QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES-Reference-Cited by-同舟云学术

QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

Published:2007-02 Issue:1 Volume:30 Page:104-120
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

NUNES M. CECILIA N.,EMOND J.P.,BRECHT JEFFREY K.,DEA SHARON,PROULX EMILIE

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00109.x/fullpdf

Reference23 articles.

1. R.E. HARDENBURG, A.E. WATADA, and C.Y. WANG, 1986 . The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agriculture Handbook 66 , pp. 130 , USDA, Washington, D.C.

2. Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition

3. Early detection of abnormal skin ripening characteristics of `Kensington' mango (Mangifera indica Linn)

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