Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.)-Reference-Cited by-同舟云学术

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Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.)

Published:2023-06 Issue: Volume:316 Page:112005
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Velasquez Andrea M.,Contreras Rosalba,Baez Manuel A.,Crisosto Carlos H.^ORCID

Funder

National Mango Board

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Association of Official Analytical Chemists,1984

2. Understanding the role of the physiological maturity and shipping conditions on mango arrival quality;Baez;Final Rep. Natl. Mango Board,2018

3. Validating Ideal Control Atmosphere (CA) Environmental Conditions at 12.5°C to Protect Consumer Quality of Hot Water Treated (HWT) Mangos;Baez;Final Rep. Natl. Mango Board,2018

4. Aroma volatiles of mature-green and tree-ripe ‘Tommy Atkins' mangoes after controlled atmosphere vs. air storage;Bender;HortScience,2000

5. Mango. Chapter 21;Brecht,2019

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1. Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage;Journal of the Science of Food and Agriculture;2024-05-24

2. Potassium Permanganate-Impregnated Amorphous Silica–Alumina Derived from Sugar Cane Bagasse Ash as an Ethylene Scavenger for Extending Shelf Life of Mango Fruits;ACS Omega;2024-02-02

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