Maintenance of postharvest quality of ‘Palmer’ mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil

Author:

Almeida Matheus Ferreira,Silva Gabriela Leite,Gondim Gabriel Duarte,Alves Carlos Eduardo Ferraz,Silva Maiara Costa,de Andrade Braga Mendes Bruna,dos Anjos Dioneire Amparo,São José Alcebíades Rebouças,Veloso Cristiane Martins

Funder

CAPES

Publisher

Elsevier BV

Reference60 articles.

1. J.R.F. Lima, COMPORTAMENTO DAS EXPORTAÇÕES DE MANGA DO BRASIL: MAIO DE 2024, n.d. Available in: https://observatoriosdemercado.github.io/manga/2024/externo/maio/ (accessed June 25, 2024).

2. Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage;Hussein;Sci. Hortic.,2019

3. Recent advances for postharvest protection and preservation of mango fruit: a review;Moreno-Hernandez;Food Res.,2024

4. Edible and biodegradable starch films: a review;Jiménez;Food Bioprocess Technol.,2012

5. Edible films and coatings based on starch/gelatin: film properties and effect of coatings on quality of refrigerated Red Crimson grapes;Fakhouri;Postharvest Biol. Technol.,2015

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