Maintenance of postharvest quality of ‘Palmer’ mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil
Author:
Funder
CAPES
Publisher
Elsevier BV
Reference60 articles.
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2. Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage;Hussein;Sci. Hortic.,2019
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5. Edible films and coatings based on starch/gelatin: film properties and effect of coatings on quality of refrigerated Red Crimson grapes;Fakhouri;Postharvest Biol. Technol.,2015
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