Author:
Danalache Florina,Mata Paulina,Moldão-Martins Margarida,Alves Vitor D.
Funder
Fundação para a Ciência e Tecnologia
FCT-MCTES
Reference47 articles.
1. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science and Technology,1996
2. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science and Emerging Technologies,2010
3. Official methods of analysis;AOAC,1990
4. Rheological, textural, micro-structural and sensory properties of mango jam;Basu;Journal of Food Engineering,2010
5. Yield stress and time-dependent rheological properties of mango pulp;Bhattacharya;Food Engineering and Physical Properties,1999
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献