Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals-Reference-Cited by-同舟云学术

Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals

Published:2023-12-22 Issue:1 Volume:27 Page:71-87
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Awan Muhammad Samiullah¹,Ahmad Asif¹,Khalid Waseem²³,Zubair Khalid Muhammad⁴,Coţovanu Ionica⁵,Afzal Farhan⁶,Alomar Suliman Yousef⁷,Yaqub Shazia⁸,Kanaan Manal Hadi Ghaffoori⁹,Abdullah Sura Saad¹⁰,Madilo Felix Kwashie¹¹

Affiliation:

1. Department of Food Technology, Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan

2. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

3. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, Spain

4. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Punjab, Pakistan

5. Faculty of Food Engineering, Stefan cel Mare” University of Suceava, Suceava, Romania

6. Department of Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan

7. Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia

8. Punjab Food Authority, Lahore, Pakistan

9. Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq

10. Suwaria Primary Health Care Sector, Wassit Health Office, Wassit, Iraq

11. Department of Food Science and Technology, Ho Technical University, Ho, Ghana

Funder

no funding associated with the work

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2293463

Reference38 articles.

1. The genome evolution and domestication of tropical fruit mango

2. Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry

3. The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan

4. Nutrient and Flavor Content of Mango ( Mangifera indica L.) Cultivars

5. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage

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