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Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations

  • Published:2021-09-30 Issue:2 Volume:194 Page:950-987
  • ISSN:0273-2289
  • Container-title:Applied Biochemistry and Biotechnology
  • language:en
  • Short-container-title:Appl Biochem Biotechnol

Author:

Sarkar TanmayORCID,Bharadwaj Kaushik Kumar,Salauddin Molla,Pati Siddhartha,Chakraborty RunuORCID

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference84 articles.

1. Sarkar, T., & Chakraborty, R. (2018). Formulation, physicochemical analysis, sustainable packaging-storage provision, environment friendly drying techniques and energy consumption characteristics of mango leather production: A review. Asian Journal of Water, Environment and Pollution, 15, 79–92. https://doi.org/10.3233/AJW-180046

2. Ibrahim, N. A., El-Sakhawy, F. S., Mohammed, M. M. D., Farid, M. A., Abdel-Wahed, N. A. M., & Deabes, D. A. H. (2015). Chemical composition, antimicrobial and antifungal activities of essential oils of the leaves of Aegle marmelos (L.) Correa growing in Egypt. Journal of Applied Pharmaceutical Science, 5, 1–005. https://doi.org/10.7324/JAPS.2015.50201

3. González-Romero, J., Arranz-Arranz, S., Verardo, V., García-Villanova, B., & Guerra-Hernández, E. J. (2020). Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads. Processes, 8, 1297. https://doi.org/10.3390/pr8101297

4. Valadez-Carmona, L., Plazola-Jacinto, C. P., Hernández-Ortega, M., Hernández-Navarro, M. D., Villarreal, F., Necoechea-Mondragón, H., Ortiz-Moreno, A., & Ceballos-Reyes, G. (2017). Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.). Innovative Food Science & Emerging Technologies, 2017, 378–386.

5. Sarkar, T., Salauddin, M., Choudhury, T., Um, J. S., Pati, S., Hazra, S. K., & Chakraborty, R. (2021). Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique. Spatial Information Research, 29(4), 439–453. https://doi.org/10.1007/s41324-020-00377-z
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