Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties-Reference-Cited by-同舟云学术

Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties

Published:2024-06-07 Issue:7 Volume:18 Page:6295-6309
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Albuquerque Juliana Cruz,de Figueirêdo Rossana Maria Feitosa,de Melo Queiroz Alexandre José,dos Santos Francislaine Suelia,Santos Newton Carlos^ORCID,de Oliveira Carvalho Raniza,Gregório Mailson Gonçalves,Moura Henrique Valentim,de Macedo Albuquerque Junior Nailton,Amadeu Lumara Tatiely Santos,dos Santos Costa Sabrina

Funder

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02648-x.pdf

Reference79 articles.

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