Formulation, Physicochemical Analysis, Sustainable Packaging-Storage Provision, Environment Friendly Drying Techniques and Energy Consumption Characteristics of Mango Leather Production: A Review-Reference-Cited by-同舟云学术

Formulation, Physicochemical Analysis, Sustainable Packaging-Storage Provision, Environment Friendly Drying Techniques and Energy Consumption Characteristics of Mango Leather Production: A Review

Published:2018-08-06 Issue:3 Volume:15 Page:79-92
ISSN:0972-9860
Container-title:Asian Journal of Water, Environment and Pollution
language:
Short-container-title:AJW

Author:

Sarkar Tanmay¹,Chakraborty Runu¹

Affiliation:

1. Food Technology and Biochemical Engineering Deprtment, Jadavpur University, Kolkata, India

Publisher

IOS Press

Subject

Pollution,Water Science and Technology

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