Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango ( Mangifera indica )-Reference-Cited by-同舟云学术

Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango ( Mangifera indica )

Published:2021-12-16 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sarkar Tanmay¹²^ORCID,Salauddin Molla³,Sheikh Hassan Ibrahim⁴^ORCID,Pati Siddhartha⁵⁶^ORCID,Chakraborty Runu¹^ORCID

Affiliation:

1. Department of Food Technology and Bio‐Chemical Engineering Jadavpur University Kolkata India

2. Malda Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Malda West Bengal India

3. MMM Government Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Nadia West Bengal India

4. Faculty of Fisheries and Food Science Universiti Malaysia Terengganu Kuala Terengganu Malaysia

5. Skills innovation & Academic network (SIAN) Institute Association for Biodiversity Conservation and Research (ABC) Balasore Odisha India

6. NatNov Bioscience Private Limited Balasore India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16237

Reference47 articles.

1. Diversity of mango (Mangifera indica L.) cultivars based on physicochemical, nutritional, antioxidant, and phytochemical traits in South West Nigeria;Akin‐Idowu P. E.;International Journal of Fruit Science,2020

2. The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

3. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

4. The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juices

5. Bael (Aegle marmelos Correa) products processing: A review

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