Anti-inflammatory and antiviral activities of compounds from the fruit of <i>Pouteria caimito</i>-Reference-Cited by-同舟云学术

Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito

Published:2024-01-16 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Zhao Hai-Yue¹,Zhu Hao-Yue¹,Tang Qing¹,Lin Qiang¹,Hao Yi-Kun¹,Ou Hui-Lin¹,Wu Tian-Yuan¹,Xuan Wen-Sheng²,Zhang Hai-Peng³,Qin Baifu³,Zhang Yu-Bo³⁴,Wang Jing-Hao⁴,Wang Guo-Cai¹⁴

Affiliation:

1. State Key Laboratory of Bioactive Molecules and Druggability Assessment, and Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou, China

2. Landfriend Biological Co, Ltd, Jiangmen, China

3. Guangdong Clinical Translational Center for Targeted Drug, Department of Pharmacology, School of Medicine, Jinan University, Guangzhou, China

4. The Guangzhou Key Laboratory of Basic and Translational Research on Chronic Diseases, The First Affiliated Hospital, Jinan University, Guangzhou, China

Funder

National Natural Science Foundation of China under Grant

Guangdong Basic and Applied Basic Research Foundation under Grant

Science and Technology Planning

Guangzhou Basic and Applied Basic Research Foundation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2298023

Reference32 articles.

1. Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

2. Triterpene Acids from the Leaves ofPerilla frutescensand Their Anti-inflammatory and Antitumor-promoting Effects

3. Note: Introduction, evaluation and propagation of Abiu (Pouteria caimito [Ruiz and Favan] Radlk.);Coronel R. E.;Philippine Agriculturist,,1998

4. Effect of corosolic acid on postchallenge plasma glucose levels

5. Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis