Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications-Reference-Cited by-同舟云学术

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

Published:2022-02 Issue: Volume:120 Page:154-173
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hadidi Milad^ORCID,Jafarzadeh Shima^ORCID,Forough Mehrdad,Garavand Farhad,Alizadeh Saeid,Salehabadi Ali,Khaneghah Amin Mousavi^ORCID,Jafari Seid Mahdi^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference181 articles.

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2. Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life;Alak;Journal of Food Processing and Preservation,2019

3. Packaging of beef fillet with active chitosan film incorporated with ϵ-polylysine: An assessment of quality indices and shelf life assessment;Alirezalu,2021

4. Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples;Alves;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

5. Nutritional and functional properties of durum wheat bran protein concentrate;Alzuwaid;Cereal Chemistry,2020

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