Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging-Reference-Cited by-同舟云学术

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Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging

Published:2024-12 Issue: Volume:157 Page:110436
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nie Xinling,Shi Hao^ORCID,Wang Fei,You Chaoqun,Zhang Daihui^ORCID,Xiao Zhihong^ORCID,Li Xun^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides;Akhtar;International Journal of Biological Macromolecules,2018

2. Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties;Akhtar;Food Hydrocolloids,2024

3. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

4. From soy waste to bioplastics: Industrial proof of concept;Bagnani;Biomacromolecules,2024

5. Self-healable and biodegradable soy protein-based protective functional film with low cytotoxicity and high mechanical strength;Chang;Chemical Engineering Journal,2021

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