Nutritional and functional properties of durum wheat bran protein concentrate-Reference-Cited by-同舟云学术

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Nutritional and functional properties of durum wheat bran protein concentrate

Published:2019-12-21 Issue:2 Volume:97 Page:304-315
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Alzuwaid Nabeel T.¹²³,Sissons Mike²^ORCID,Laddomada Barbara⁴,Fellows Christopher M.¹

Affiliation:

1. School of Science and Technology University of New England Armidale NSW Australia

2. NSW Department of Primary Industries Tamworth Agricultural Institute Tamworth NSW Australia

3. University of Dhi‐Qar Nasiriyah Iraq

4. Istituto di Scienze delle Produzioni Alimentari Lecce Italy

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10246

Reference73 articles.

1. Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

2. Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications

3. Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

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