Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

Author:

Acquah CalebORCID,Zhang YujieORCID,Dubé Marc A.,Udenigwe Chibuike C.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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3. Standard Practice for Conditioning Plastics for Testing;A.S. ASTM, D618,2000

4. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes;Barac;Int. J. Mol. Sci.,2010

5. Effect of heat treatment on milk and egg proteins allergenicity;Bloom;Pediatr. Allergy Immunol.,2014

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