Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

Author:

Alves M.M.,Gonçalves M.P.,Rocha C.M.R.

Funder

FCT/MEC

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology;Aguiar;Fruits,2011

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3. Annual book of ASTM;ASTM D882-91, Philadelphia, PA,1996

4. Crosslinking in polysaccharide and protein films and coatings for food contact - a review;Azeredo;Trends in Food Science & Technology,2016

5. Chemical dips and edible coatings to retard softening and browning of fresh-cut banana;Bico;International Journal of Postharvest Technology and Innovation,2010

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