Author:
Li Xin,Li Fenghong,Zhang Xuan,Tang Weiyuan,Huang Mingzheng,Huang Qun,Tu Zongcai
Funder
National Natural Science Foundation of China
Reference100 articles.
1. Developing multifunctional edible coatings based on alginate for active food packaging;Abdel Aziz;Int. J. Biol. Macromol.,2021
2. Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications;Abdel Aziz;Int. J. Biol. Macromol.,2022
3. Assessment of gelatin–chitosan interactions in films by a chemometrics approach;Acevedo;CyTA - J. Food,2015
4. Improvement of the water resistance and ductility of gelatin film by zein;Ahammed;Food Hydrocolloids,2020
5. Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch;Alimi;LWT (Lebensm.-Wiss. & Technol.),2023
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献