Plant protein-based edible films and the effect of phenolic additives
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2328181
Reference112 articles.
1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
2. Extraction of phenolic compounds: A review
3. Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics
4. Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
5. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
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