1. Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative;Abdeldaiem M. H.;American Journal of Food Science and Technology,2014
2. Effects of Chitosan Prepared in Different Solvents on Quality Parameters of Mackerel Fillets
3. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum;Alak G.;Kafkas Universitesi Veteriner Fakultesi Dergisi,2010
4. The effects of probiotics and prebiotics on rainbow trout (Oncorhynchus mykiss) intestinal flora;Alak G.;International Journal of Aquaculture,2012
5. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C