Quinoa starch: extraction, physicochemical properties, functionality and potential applications
Author:
Publisher
Elsevier
Reference155 articles.
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3. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions;Ahmed;Carbohydrate polymers,2018
4. Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life;Alak;Journal of Food Processing and Preservation,2019
5. Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate;Ali;Journal of the Saudi Society of Agricultural Sciences,2016
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