Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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3. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;J. Food Eng.,2017
4. Effects of geometry and orientation of food products on heating uniformity during radio frequency heating;Bedane;Food Bioprod. Process.,2021
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