Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component rice

Published:2024-08 Issue: Volume:96 Page:103787
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Tian Yingqi,Yu Haibo,Li Mengge,Jiang Longlong,Li Rui,Ramaswamy Hosahalli,Wang Shaojin

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

National Key New Drug Creation and Manufacturing Program, Ministry of Science and Technology

Publisher

Elsevier BV

Reference66 articles.

1. Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree;Abea;Innovative Food Science & Emerging Technologies,2023

2. Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying;Aghilinategh;Food Science and Technology International,2016

3. Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes;Altin;Journal of Food Engineering,2022

4. RF 50 Ω technology versus variable-frequency RF technology;Awuah,2014

5. Inactivation of Escherichia coli K-12 and listeria innocua in milk using radio frequency (RF) heating;Awuah;Innovative Food Science & Emerging Technologies,2005

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP