Heat Transfer in Food Processing

Author:

Singh R. Paul,Heldman Dennis R.,Erdogdu Ferruh

Publisher

Elsevier

Reference63 articles.

1. An innovative computational design for air impingement coupled radio frequency thawing process;Altin;Food and Bioproducts Processing,2023

2. A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes;Altin;Innovat. Food Sci. Emerg. Technol.,2022

3. American Society of Heating, Refrigerating and Air Conditioning Engineers, 2009. ASHRAE Handbook—Fundamentals. ASHRAE, Atlanta, Georgia.

4. Fundamentals of Heat and Mass Transfer;Bergman,2011

5. Surface decontamination of whole shell eggs using far-infrared radiation;Bobus-Alkaya;Food and Bioproducts Processing,2016

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