A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes-Reference-Cited by-同舟云学术

A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Published:2022-05 Issue: Volume:77 Page:102953
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Altin Ozan,Skipnes Dagbjørn,Skåra Torstein,Erdogdu Ferruh

Funder

Ankara University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference32 articles.

1. Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequencytempering/thawing processes;Altin;Journal of Food Engineering,2021

2. Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating;Chen;Journal of Food Engineering,2016

3. Simulation model for moving food packages in microwave heating processes using conformal FDTD method;Chen;Journal of Food Engineering,2008

4. Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples;Dinani;Food and Bioproducts Processing,2021

5. Modelling the heating uniformity contributed by a rotating turntable in microwave ovens;Geedipalli;Journal of Food Engineering,2007

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice;Journal of Food Engineering;2025-02

2. Heat Transfer in Food Processing;Introduction to Food Engineering;2025

3. A High-Performance Microwave Heating Device Based on a Coaxial Structure;Processes;2024-09-10

4. Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review;Heliyon;2024-05

5. Raw Kernels Packaged for Toasting: A Current Challenge for Microwave Technology;Microwave Technologies - Recent Advances and New Trends and Applications;2024-04-22