Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference43 articles.
1. Moisture diffusivity in tylose gel (Karlsrhhe test material);Anderson;J. Food Sci.,2005
2. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;J. Food Eng.,2017
3. Thawing of frozen food products in a staggered through-field electrode radio frequency system: a case study for frozen chicken breast meat with effects on drip loss and texture;Bedane;Innov. Food Sci. Emerg. Technol.,2018
4. Thawing of foods in a microwave oven: I. effect of power levels and power cycling;Chamchong;J. Microwave Power Electromagn. Energy,1999
5. Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating;Dag;J. Food Eng.,2019
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects;Critical Reviews in Food Science and Nutrition;2024-09-13
2. Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review;Food and Bioprocess Technology;2024-09-02
3. Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process;Innovative Food Science & Emerging Technologies;2024-07
4. Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles;Energy Conversion and Management;2024-06
5. Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation;Food Engineering Reviews;2024-04-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3