Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture-Reference-Cited by-同舟云学术

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Published:2018-12 Issue: Volume:50 Page:139-147
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bedane Tesfaye F.,Altin Ozan,Erol Busra,Marra Francesco^ORCID,Erdogdu Ferruh^ORCID

Funder

Ankara University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference21 articles.

1. Thawing seafood;Archer,2008

2. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

3. Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating;Bedane;Chemical Engineering Transactions,2017

4. RF 50 Ω technology versus variable-frequency RF technology;Bernard,2015

5. Modeling radio frequency heating of food moving on a conveyor belt;Chen;Food and Bioproducts Processing,2017

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Advanced Transportation Management Systems in Enhancing the Distribution of Frozen Food from Thailand to Japan;British Journal of Management and Marketing Studies;2024-01-26

2. Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects;Journal of Food Engineering;2023-11

3. Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage;Frontiers in Sustainable Food Systems;2023-10-25

4. Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions;Theory and practice of meat processing;2023-10-10

5. Computational study on radio frequency thawing of irregularly shaped aquatic product: Using hairtail fish as an example;Journal of Food Engineering;2023-10