Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernels
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Publisher
Elsevier BV
Reference36 articles.
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3. Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs;Bermudez-Aguirre;Food Control,2023
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5. Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability;Chen;Innovative Food Science & Emerging Technologies,2024
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