A Review Study on the Postharvest Decay Control of Fruit byTrichoderma-Reference-Cited by-同舟云学术

A Review Study on the Postharvest Decay Control of Fruit byTrichoderma

Published:2019-09-04 Issue: Volume: Page:
ISSN:
Container-title:Trichoderma - The Most Widely Used Fungicide
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Author:

González-Estrada Ramsés,Blancas-Benítez Francisco,Montaño-Leyva Beatriz,Moreno-Hernández Cristina,Del Carmen Romero-Islas Luz,Romero-Islas Jovita,Avila-Peña Rosa,Ramos-Guerrero Anelsy,Fonseca-Cantabrana Angel,Gutierrez-Martinez Porfirio

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/64952

Reference75 articles.

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3. Gutiérrez-Martínez P, Ramos-Guerrero A, Rodríguez-Pereida C, Coronado-Partida L, Angulo-Parra J, González-Estrada R. Chitosan for postharvest disinfection of fruits and vegetables. In: Wasim Siddiqui M, editor. Postharvest Disinfection of Fruits and Vegetables. 1st ed. Academic Press: Elsevier; 2018. pp. 231-241. DOI: 10.1016/B978-0-12-812698-1.00012-1

4. Medina-Cordova N, Rosales-Mendoza S, Hernández-Montiel L, Angulo C. The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food. Biological Control. 2018;121:216-222. DOI: 0.1016/j.biocontrol.2018.03.002

5. Howell C. Mechanisms employed by Trichoderma species in the biological control of plant diseases: The history and evolution of current concepts. Plant Disease. 2003;87:4-10. DOI: 0.1094/PDIS.2003.87.1.4

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