Biological control method of postharvest fungal diseases of apple

Author:

Aleahmad Parmida,Ebrahimi Leila, ,

Publisher

CMV Verlag

Reference53 articles.

1. Agrios GN (2005) Plant pathology. Elsevier Academic Press, Burlington, MA, USA, 344p.

2. Aminian H, Sadeghi R, Sheikh M, Ebrahimi L (2019a) Control of apple blue and gray molds using antagonistic yeasts and CO2. First Iranian Plant Pathology Congress, 31 August- 1 September, University of Tehran, Karaj, Iran. (In Persian with English Abstract).

3. Aminian H, Sadeghi R, Sheikh M, Ebrahimi L (2019b) Investigation of the antagonistic yeasts and ozone effect in controlling apple blue and gray molds. First Iranian Plant Pathology Congress, 31 August-1 September, University of Tehran, Karaj, Iran. (In Persian with English Abstract).

4. Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

5. Postharvest biological control of apple gray mold by Trichoderma harzianum Rifai formulated in an invert emulsion

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