The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food
Author:
Funder
CONACYT
Publisher
Elsevier BV
Subject
Insect Science,Agronomy and Crop Science
Reference78 articles.
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3. Production, characterization, and antimicrobial activity of mycocin produced by Debaryomyces hansenii DSMZ70238;Al-Qaysi;Int. J. Microbiol.,2017
4. The microbial ecology of a typical Italian salami during its natural fermentation;Aquilanti;Int. J. Food Microbiol.,2007
5. Integrated control of postharvest citrus decay and induction of phytoalexins by Debaryomyces hansenii;Arras;Adv. Hortic. Sci.,1999
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