Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment-Reference-Cited by-同舟云学术

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Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment

Published:2024-04 Issue:7 Volume:10 Page:e28758
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Prasad Killi,Sharma Ram Roshan,Asrey Ram,Singh Dinesh,Lal Milan Kumar,Nishad Jyoti,Tiwari Rahul Kumar,Sethi Shruti,Srivastav Manish,Arora Ajay,Kumar Ravinder^ORCID

Funder

Indian Council of Agricultural Research

Indian Agricultural Research Institute

Publisher

Elsevier BV

Reference46 articles.

1. R.B.H. Wills, J.B. Golding, Postharvest: an Introduction to the Physiology and Handling of Fruit and Vegetables, CAB International., London, U.

2. Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits;Prasad;Indian J. Agric. Sci.,2019

3. Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits;Prasad;Indian J. Hortic.,2016

4. Biocontrol of postharvest fruit fungal diseases by bacterial antagonists: a review;Carmona-Hernandez;Agron,2019

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