Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits-Reference-Cited by-同舟云学术

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Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits

Published:2016 Issue:4 Volume:73 Page:576
ISSN:0972-8538
Container-title:Indian Journal of Horticulture
language:en
Short-container-title:Ind. Jour. of Hort.

Author:

Prasad K.,Sharma R.R.,Srivastav Manish,Sethi Shruti

Publisher

Diva Enterprises Private Limited

Subject

Horticulture

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit;South African Journal of Botany;2024-09

2. Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment;Heliyon;2024-04

3. Rootstock mediates postharvest fruit quality, phytochemicals, and plant stress of fruit crops;Improving Stress Resilience in Plants;2024

4. Optimizing packaging materials for prolonged freshness of marigold loose flowers;2023-11-15

5. Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica);The Indian Journal of Agricultural Sciences;2023-09-26

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