Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit-Reference-Cited by-同舟云学术

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Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit

Published:2024-09 Issue: Volume:172 Page:8-18
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Prasad Killi^ORCID,Asrey Ram,Sethi Shruti,Srivastav Manish,Singh Dinesh,Arora Ajay,Joshi Alka,Reddy Vijay Rakesh,Meena Nirmal Kumar,Thakur Anamika^ORCID,Ramakrishna Karri^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Recent approaches to the formulation, uses, and impact of edible coatings on fresh peach fruit;Aaqil;Foods,2024

2. Preservation potential of biobased oils on the physiochemical quality of orange fruits during storage;Abdul-Rahaman;J. Food Process. Preserv.,2023

3. Determination of some essential oils effects on the quality traits of the Egyptian Anna apple fruit during its shelf life;Amin;J Hortic. Sci. Ornam. Plants,2016

4. Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film;Ansarifar;Int. J. Food Sci. Technol.,2021

5. AOAC 2023. Official methods of analysis. association of official analytical chemists (AOAC) international. XXII Edition, Rockville, Maryland, USA. https://doi.org/10.1093/9780197610145.002.001

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