Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
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2. Simple method for analysis of the fatty acid composition of milk fats;Glass;J. Dairy Sci.,1965
3. Dialkyl carbonate-induced transesterification for analysis of fatty acids in milk;Glass;J. Dairy Sci.,1966
4. Chromatographic procedure for determination of fat content of small specimens of milk;Glass;J. Dairy Sci.,1968
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