Author:
Glass R.L.,Lohse Linda W.,Jenness Robert
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Association of Official Agricultural Chemists. 1965. Official Methods of Analysis. 10th ed. p. 224.
2. Simple method for analysis of the fatty acid composition of milk fats;Glass;J. Dairy Sci.,1965
3. Dialkyl carbonate-induced transesterification for analysis of fatty acids in milk;Glass;J. Dairy Sci.,1966
Cited by
8 articles.
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