Simple Method for Analysis of the Fatty Acid Composition of Milk Fats
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The Protein and Lipid Constitution of Guinea Pig Milk;Baker;Canadian J. Zool.,1963
2. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
3. Comparison of Fatty Acids from Lipid Classes of Serum Lipo-proteins and Other Lipids in the Bison;Evans;J. Dairy Sci.,1964
4. Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography;DeMan;J. Dairy Sci.,1964
5. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography;Gander;J. Dairy Sci.,1962
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