Dialkyl Carbonate-Induced Transesterification for Analysis of Fatty Acids in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Method for the Determination of Free Fatty Acids of Milk Fat;Bills;J. Dairy Sci.,1963
2. Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography;de Man;J. Dairy Sci.,1964
3. Simple Method for Analysis of the Fatty Acid Composition of Milk Fats;Glass;J. Dairy Sci.,1965
4. Apparent Selective Liberation of Butyric Acid from Milk Fat by the Action of Various Lipase Systems;Harper;J. Dairy Sci.,1955
5. A Rapid Silica Gel Method for Measuring Total Free Fatty Acids in Milk;Harper;J. Dairy Sci.,1956
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1. Some Volatile and Nonvolatile Compounds Associated with Milk and Their Effects on Certain Bacteria. A Review1;Journal of Milk and Food Technology;1975-10-01
2. Effect of Dietary Protein Level on Composition Changes in Sow Colostrum and Milk2;Journal of Animal Science;1971-06-01
3. Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution;Journal of Dairy Science;1969-08
4. Comparative biochemical studies of milks—V. The triglyceride composition of milk fats;Comparative Biochemistry and Physiology;1969-02
5. Chromatographic Procedure for Determination of Fat Content of Small Specimens of Milk;Journal of Dairy Science;1968-11
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