Method for the Determination of the Free Fatty Acids of Milk Fat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Semimicro Determination of Total Fatty Acids and Unsaponified Matter;Benedict;J. Am. Oil Chemists’ Soc.,1960
2. A Study of Methods for the Determination of Acidity in Butterfat;Breazeale;J. Dairy Sci.,1938
3. An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream;Frankel;J. Dairy Sci.,1955
4. Quantitative Preparation of Methyl Esters of Fatty Acids for Gas Chromatography;Gehrke;Anal. Chem.,1963
5. A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk;Hankinson;J. Dairy Sci.,1958
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