A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. The Fatty Acids of Butterfat and the Volatile Acids Formed on Oxidation;Hawke;J. Dairy Research,1957
2. Gas-Liquid Partition Chromatography: The Separation and Micro-Estimation of Volatile Fatty Acids from Formic Acid to Dodecanoic Acid;James;Biochem. J.,1952
3. Gas-Liquid Partition Chromatography;James;Biochem. J.,1956
4. Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor Compounds;Jennings;J. Dairy Sci.,1957
5. Acids Produced by the High Heat Treatment of Milk;Morr;J. Dairy Sci.,1957
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