Apparent Selective Liberation of Butyric Acid from Milk Fat by the Action of Various Lipase Systems
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. Measurement of Butyric Acid in Fat with Reference to the Detection of Substitute Fats in Dairy Products;Harper;J. Dairy Sci.,1954
2. The Selective Release of Volatile Acids from Butterfat by Microbial Lipases;Wilcox;J. Dairy Sci.,1955
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