1. Production Yearbook, FAO, Roma, Nr. 25–32, 1971–1978.
2. und , Rapseed, S. 123. Elsevier Publ. Comp., Amsterdam 1972.
3. und , Laboratory Handbook for Oil and Fatt Analysis, Academic Press, London 1966.
4. Properties of the Principal Fats, Fatty Oils, Waxes, Fatty Acids and their Salts, The Texas Comp., N. Y., 1962.
5. Natürliche Fettsäure als Rohstoffe in der chemischen Industrie, P. Enke-Verlag, Stuttgart 1966.