Comparative biochemical studies of milks—V. The triglyceride composition of milk fats
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference6 articles.
1. Structure of milk fat triglycerides;Blank;J. Dairy Sci.,1964
2. Dialkyl carbonate-induced transesterification for analysis of fatty acids in milk;Glass;J. Dairy Sci.,1967
3. Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats;Glass;Comp. Biochem. Physiol.,1967
4. Official Methods of Analysis of the Association of Official Agricultural Chemists,1965
5. Quantitative gas liquid chromatographic analysis of butterfat triglycerides;Kuksis;J. Am. Oil. Chem. Soc.,1963
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