“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)-Reference-Cited by-同舟云学术

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“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Published:2024-05 Issue: Volume:184 Page:114200
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Van den Oever Sabrina P.,Maruta Cecilia K.,Schreiner Matthias,Mayer Helmut K.

Publisher

Elsevier BV

Reference57 articles.

1. AOAC (1996a). Official methods of analysis of the AOAC International. Method 925.40, Moisture in nuts and nut products. 16th edition. Washington DC, USA: Association of Official Analytical Chemists.

2. AOAC (1996b). Official methods of analysis of the AOAC International. Method 950.48, Protein (crude) in nuts and nut products. 16th edition. Washington DC, USA: Association of Official Analytical Chemists.

3. AOAC (1996c). Official methods of analysis of the AOAC International. Method 950.49, Ash in nuts and nut products. 16th edition. Washington DC, USA: Association of Official Analytical Chemists.

4. A study of production and characterization of manketti (ricinodendron rautonemii) methyl ester and its blends as a potential biodiesel feedstock;Atabani;Biofuel Research Journal,2014

5. The importance of dietary polyamines in cell regeneration and growth;Bardócz;British Journal of Nutrition,1995

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