1. Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins;Addeo;Milchwissenschaft,1990
2. A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting;Addeo;Milchwissenschaft,1995
3. Comparison of an electrophoretic and an immunological method for the determination of goats’ and cows’ milk in cheeses;Amigo;Milchwissenschaft,1989
4. Comparison of electrophoresis, isoelectric focusing, and immunodifussion in determinations of cows and goats milk in Serra da Estrella Cheese;Amigo;Lait,1992
5. Effect of technological parameters on electrophoretic detection of cows’ milk in ewes’ milk cheeses;Amigo;J. Dairy Sci.,1991