Authenticity assessment of dairy products by capillary electrophoresis-Reference-Cited by-同舟云学术

Authenticity assessment of dairy products by capillary electrophoresis

Published:2021-09-02 Issue:1-2 Volume:43 Page:340-354
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:Electrophoresis

Author:

Masci Maurizio¹^ORCID,Zoani Claudia²,Nevigato Teresina¹,Turrini Aida¹,Jasionowska Renata³,Caproni Roberto¹,Ratini Patrizia³

Affiliation:

1. Research Centre for Food and Nutrition Council for Agricultural Research and Economics (CREA) Rome Italy

2. Department for Sustainability—Biotechnology and Agroindustry Division (ENEA–SSPT‐BIOAG) Italian National Agency for New Technologies, Energy and Sustainable Economic Development Rome Italy

3. Department of Chemistry Sapienza University of Rome Rome Italy

Funder

H2020 Research Infrastructures

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.202100154

Reference145 articles.

1. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

2. Estimates of Animal and Plant Protein Intake in US Adults

3. High-Protein Intake Enhances the Positive Impact of Physical Activity on BMC in Prepubertal Boys

4. The Contribution of Dairy Products to Micronutrient Intake in The Netherlands

5. The Bioavailability of Dietary Calcium

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