Electrophoresis
Author:
Publisher
Elsevier
Reference49 articles.
1. Comparison of an electrophoretic and an immunological method for the determination of goat and cow milk in cheese;Amigo;Milchwissenschaft,1989
2. Comparison of electrophoresis, isoelectric focusing, and immunodiffusion in determinations of cow's and goat's milk in Serra da Estrela cheeses;Amigo;Lait,1992
3. The use of lab-on-a-chip microfluid SDS electrophoresis technology for the separation and quantification of milk proteins;Anema;Int. Dairy J.,2009
4. A survey of the peptide profile in Prato cheese as measured by MALDI-MS and capillary electrophoresis;Baptista;J. Food Sci.,2017
5. Identification of antihypertensive peptides in nutraceuticals by capillary electrophoresis-mass spectrometry;Benavente;J. Chromatogr. A,2018
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1. A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits;Plant Methods;2023-11-01
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