Comparison of electrophoresis, isoelectric focusing, and immunodiffusion in determinations of cow's and goat's milk in Serra da Estrela cheeses-Reference-Cited by-同舟云学术

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Comparison of electrophoresis, isoelectric focusing, and immunodiffusion in determinations of cow's and goat's milk in Serra da Estrela cheeses

Published:1992 Issue:1 Volume:72 Page:95-101
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

Amigo L.,Ramos M.,Calhau L.,Barbosa M.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:199217/pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Quantitative indirect ELISA for determination of walnut proteins in foods;Food Science and Biotechnology;2015-12

5. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis;Journal of Food Science;2015-08-11

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