Quantitative indirect ELISA for determination of walnut proteins in foods-Reference-Cited by-同舟云学术

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Quantitative indirect ELISA for determination of walnut proteins in foods

Published:2015-12 Issue:6 Volume:24 Page:2251-2255
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Fang Juan,Chen Dan,Chen Chaoyin,Ge Feng,Liu Diqiu,Han Benyong,Xiong Xiangfeng

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0300-z.pdf

Reference30 articles.

1. Ercisli S, Sayinci B, Kara M, Yildiz C, Ozturk I. Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processing. Sci. Hortic-Amsterdam 133: 47–55 (2011)

2. Sze-Tao KWC, Sathe SK. Walnuts (Juglans regia L): Proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility. J. Sci. Food Agr. 80: 1393–1401 (2000)

3. Mao XY, Hua YF. Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates. J. Food Sci. Technol. 51: 1473–1482 (2014)

4. Lavedrine F, Ravel A, Villet A, Ducros V, Alary J. Mineral composition of two walnut cultivars originating in France and California. Food Chem. 68: 347–351 (2000)

5. Haider S, Batool Z, Tabassum S, Perveen T, Saleem S, Naqvi F, Javed H, Haleem DJ. Effects of walnuts (Juglans regia) on learning and memory functions. Plant Food. Hum. Nutr. 66: 335–340 (2011)

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