Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods-Reference-Cited by-同舟云学术

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Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

Published:2024-06 Issue: Volume:44 Page:100644
ISSN:2214-1804
Container-title:Sensing and Bio-Sensing Research
language:en
Short-container-title:Sensing and Bio-Sensing Research

Author:

Tvorynska Sofiia,Civera Alba,Gamella Maria,Torrente-Rodríguez Rebeca M.,Pedrero María,Galán-Malo Patricia,Mata Luis,Sánchez Lourdes,Barek Jiří,Pingarrón José M.,Pérez María D.,Campuzano Susana

Funder

Comunidad de Madrid

Horizon 2020

Espana Ministerio de Ciencia e Innovacion

Government of Aragon

Publisher

Elsevier BV

Reference84 articles.

1. Health benefits of nut consumption;Ros;Nutrients,2010

2. Nuts and human health outcomes: a systematic review;De Souza;Nutrients,2017

3. Precautionary labelling of foods for allergen content: are we ready for a global framework?;Allen;World Allergy Organ. J.,2014

4. Evidence of cross-reactivity between different seed storage proteins from hazelnut (Corylus avellana) and walnut (Juglans regia) using recombinant allergen proteins;Villalta;Int. Arch. Allergy Immunol.,2019

5. Current perspectives on tree nut allergy: a review;Weinberger;J. Asthma Allerg.,2018

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